I did something that I have never tried ever before. I had this craving for gulab jamuns out of the blue!! Weird but true. Anyway, here's how I did this. May be you can try too... Instead of a sugar syrap, try a condensing a litre of milk and sugar. Add a few pinches of ground cardamom and some saffron. Now add the fried gulab jamuns into it. Let it soak in milk for a bit!!! Oh for all those kids whohate milk..this recipe is super cool. I tried giving my baby some..oh and she looooved it!!!
Creative me...
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